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Shilajit Supplement 10,000mg (150 Capsules) of Authentic Shilajit Extract per Serving, (High in Trace Minerals, No Fillers,) - Third Party Tested - Non-GMO & Vegan Capsules

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Jiabeikang SHILAJIT contains naturally occuring fulvic acid promoting overall wellness&vitality. Shilajit is dense in fulvic and humic acids, and contains numerous trace minerals including iron, iodine,copper,zinc,magnesium,and potassium.

Under the upsurge of plant-based products, Jiabeikang has always adhered to the concept of natural, green, safe, and healthy, and is moving forward in the vegetarian capsule track, only for everyone to get good and safe capsule products. 

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SHILAJIT Supplement - Jiabeikang’s maximum strength Shilajit formula contains 10,000mg of Shilajit extract per serving. With 150 capsules in each bottle, you receive a 75 Day supply. Don’t settle for other formulas that only offer 60 or 90 capsules, tablets or pills, or that only contain 250mg or 500mg of Shilajit per serving. *
BACKGROUND - Shilajit, also referred to as Mineral Pitch, is the result of an extensive process of plant matter and mineral breakdown. The resulting sticky black substance is found high in mountain ranges, such as the Himalayas. Shilajit has been used in Indian Ayurvedic medicine because it contains fulvic acid and more than 80 trace minerals.*
Pure and Potent Shilajit: Experience the full potential of Shilajit with Jiabeikang's high-potency supplement. Our Shilajit formula contains a whopping 10,000mg of Shilajit extract per serving, ensuring you get a powerful and effective dose with each capsule. With 150 capsules per bottle, you get a generous 7

The Jiabeikang team has been researching and exploring for many years, constantly innovating the formula, and gradually improving the production process. 
Tapioca starch is used as raw material, which has natural antibacterial properties. It is extracted from plants and completely isolates the disease residues that may be caused by animal-derived raw materials. 

The choice of green and health is not only reflected in food, but also in health care medicines. 

Vegetable starch capsules are chemically stable, due to their plant inertness, It will not interact with the content, has no cross-linking reaction, and is safe and reliable. 

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