Home
OEM & ODM Service
- OEM/ODM
Case
Dosage form
Factory
News
- Corporate News
- Industry News
Contact Us
- Contact information
- Message
Language
- English
- 简体中文
- Spanish
- French
- German
- Portuguese
- Russian
- Arabic
- Japanese
- Korean
- Italian
- Malay
- Thai
- Hindi
- Vietnamese
- Polish
- Finnish
- Dutch
- Czech
- Lithuanian
- Norwegian
- Indonesian

Language

JIABEIKANG Portuguese

JIABEIKANG Vietnamese

JIABEIKANG Lithuanian

JIABEIKANG Norwegian

JIABEIKANG Indonesian

Corporate News

Industry News

The Arrival of Heat-Resistant Gelatin Gummies: A Game-Changer in the Snack World

2024-01-13

Snacks that make kids scream in delight are none other than candies. From the adorable bear-shaped gummy bears to the bouncy and fun Wang Zai QQ candies, or the light and fluffy marshmallows—each one is irresistible to children.

01 The Soul of Gelatin Gummies - Gelatin

The reason why bear gummies and QQ candies have become classic childhood treats for generations is closely related to their distinctive textures, and the unique texture of gelatin gummies is directly linked to its main component—gelatin.

Edible gelatin is derived from the collagen protein extracted from fresh animal skin or bones through a dozen processes. It possesses excellent transparency, elasticity, plasticity, and a chewy texture. When applied to gummy candies, it can create various cute and interesting shapes, offering a unique and resilient chewing experience.

Reportedly, over 60% of gelatin worldwide is used in the candy industry, widely applied in caramel, marshmallows, fruit juice gummies, rubber candies, and more. Gelatin, therefore, enriches the candy world, creating countless sweet and beautiful memories in the hearts of many.

02 The Weakness of Gelatin Gummies - Heat Sensitivity

Although gelatin has unique advantages and irreplaceability in the application of candies, it comes with a notable drawback: it is not heat-resistant!

Every summer, gelatin candies face a significant challenge:

They become sticky and deform above 35 degrees Celsius.
Prolonged exposure to high temperatures can cause severe deformation, even melting.
This directly affects the sensory and eating experience of gelatin candies.

03 Jiabeikang's Solution to the Gelatin Gummy Dilemma

In order to address the industry pain point of gelatin candies being sensitive to high temperatures, Guangzhou Jiabeikang Industrial Co., Ltd has leveraged its resources and technological advantages to develop a comprehensive solution for heat-resistant gelatin gummies:

Maintaining the chewy texture to the maximum extent.
Ensuring the stability of quality during the transportation and storage of gelatin gummies in the summer.

More information