Tablet candy


Tablet candyTablets are the general name of functional foods. Tablets in functional foods are divided into the following:

 

Plain tablets: only basic auxiliary materials such as filling starch are added in the preparation process of tablets, and other auxiliary materials such as delicate color, delicate taste, dispersant are not added.


Coated tablets: tablets with a coating film on the surface of ordinary pressed tablets (plain tablets). Coating can increase the stability of tablets and mask the bad smell of plain tablets; Improve the appearance of tablets and reduce irritation.


Chewable tablets: Chewable tablets are those that are chewed or sucked in the mouth to dissolve the tablets and then swallowed, and play a role in the gastrointestinal tract or play a systemic role through absorption of the gastrointestinal tract.


Buccal tablet: refers to the tablet contained in the oral cavity, which is slowly dissolved to produce lasting local effects.


Enteric-coated tablets: refers to a kind of tablets that do not disintegrate in gastric juice, but can disintegrate and absorb in intestinal juice. It is usually wrapped with an enteric-coated coating outside the ordinary tablets.


Common food is called tablet candy. Tablet candy is a solid or semi-solid sweet food processed according to the requirements of production technology with or without food additives (GB2760) or nutritional fortifiers (GB14880) and the main raw material is edible pigment, which is a sweetener that can substitute sugar or is allowed to use. It is divided into three types: solid type, sandwich type and coating polishing type. The executive standard is SB/T 10347.

 

Tablet candy type:
With the same or new resource ingredients of medicine and food as raw materials and auxiliary materials, ordinary food tabletting candies can be made, such as: marine fish oligopeptide tabletting candies, natto kelp tabletting candies, oyster peptide tabletting candies, highland barley tabletting candies, and a variety of composite tabletting candies.

 

Advantages of tablet processing:
● Based on the company's many years of experience in the production of health food, using advanced granulation and tablet pressing equipment, unique nutritional ingredients adding process, multiple prescriptions, multiple varieties and large-scale, the product is leading in the industry in terms of taste, taste, color and shape.


Tablet candy● The company's factory has more than 5000 square meters of tablet SC certification, GMP standard workshop, ISO22000 certification, a variety of different packaging production lines, a variety of tablet molds with different shapes, and thousands of unique formulas in the research and development center, which can fully meet the unique needs of different customers.


● Up to 20 sets of tablet molds can produce rectangular, elliptical, triangular, circular and other shapes, and can also produce various special-shaped tablets. Product specifications ranging from 100 mg to 1500 mg can be produced, and printing and logo can be carried out as required to enhance the recognition of the product. The high-efficiency coating machine can be used for film coating.


● Adopt a variety of mixing equipment, wet granulation, extrusion granulation, spray drying granulation and other flexible ways, with rich experience and strong production capacity. Multiple packaging production lines can be used for packaging of bags, duralumin, aluminum-plastic, etc.

 

They are all carried out in a clean environment of 100000.
1. Picking 2. Weighing 3. Mixing 4. Treatment and drying 5. Total mixing 6. Intermediate product inspection 7. Tableting 8. Intermediate product inspection 9. Outsourcing 10. Finished product inspection 11. Warehousing 12. Delivery